Instructions for brewing Japanese tea
Thank you for having Japanese green tea. You may know that high-quality Japanese green tea is so special that the same tea leaves can be brewed 3 or 4 times. All you have to do is adjust the water temperature a little each time...
Matcha Latte
Ingredients 2 teaspoons (5 g) Matcha powder 2 tablespoons (30 ml) hot water ½ cup (100 ml) hot milk or coconut milk or almond milk 1 teaspoon sugar (or to taste) Directions Sift the Matcha powder to prevent lumps. Mix the sifted Matcha powder with the...
Matcha Ice Cream
Ingredients 1 can sweetened condensed milk (414 ml) 2 cups heavy cream (473 ml) 2 tablespoons matcha powder Directions Combine the can of sweetened condensed milk with the 2 cups heavy cream. Add the matcha powder. Beat/blend with an immersion blender or food processor...
How to Brew Matcha (Drinking Matcha)
Traditional method You will need: A bamboo whisk (a chasen) A tea bowl (matcha-chawan) A measuring spoon (chasaku) A tea strainer • Matcha powder 1. Using the ladle, scoop 1½ spoons (about 2 grams or 1½ teaspoons) of Matcha powder into your...