Instructions for brewing Japanese tea

Instructions for brewing Japanese tea

Thank you for having Japanese green tea. You may know that high-quality Japanese green tea is so special that the same tea leaves can be brewed 3 or 4 times. All you have to do is adjust the water temperature a little each time...
Matcha Latte

Matcha Latte

Ingredients 2 teaspoons (5 g) Matcha powder 2 tablespoons (30 ml) hot water ½ cup (100 ml) hot milk or coconut milk or almond milk 1 teaspoon sugar (or to taste) Directions Sift the Matcha powder to prevent lumps. Mix the sifted Matcha powder with the...
Matcha Ice Cream

Matcha Ice Cream

Ingredients 1 can sweetened condensed milk (414 ml) 2 cups heavy cream (473 ml) 2 tablespoons matcha powder Directions Combine the can of sweetened condensed milk with the 2 cups heavy cream. Add the matcha powder. Beat/blend with an immersion blender or food processor...
How to Brew Matcha (Drinking Matcha)

How to Brew Matcha (Drinking Matcha)

  Traditional method You will need: A bamboo whisk (a chasen) A tea bowl (matcha-chawan) A measuring spoon (chasaku) A tea strainer • Matcha powder 1. Using the ladle, scoop 1½ spoons (about 2 grams or 1½ teaspoons) of Matcha powder into your...
What is Matcha tea

What is Matcha tea

What is Matcha? The quality of matcha tea is largely determined by the way the tea leaves are treated. Only a small number of tea farmers are capable of producing and supplying high-quality matcha. Only the highest-quality, young...