Description

African Rooibos Organic Fairtrade

Rooibos seeds are planted in February and March and harvested after about 18 months. The leaves of the plant are picked, crushed, and oxidized in the sun. During this oxidation phase, the rooibos needles develop their characteristic coppery red color. This is due to the iron-rich soil of the South African country. This caffeine-free herbal tea is rich in antioxidants and has a full, aromatic flavor.

Taste description: full, powerful and aromatic.

Specifications

• Organic and Fairtrade tea
• Water temperature 8 0 º
• Water advice Low mineral water
• Grams per cup 2
• Grams per liter 12

25 tea individually wrapped tea bags