Description
Our Story
Only Cannoli's cannoleria was founded in 2016. At our cannoleria, we make fresh cannoli in a variety of flavors every week. The high-quality ingredients we use come straight from Italy. Craftsmanship, passion, and tradition come together in our premium cannoli. With an eye for tradition and respect for the product, our cannoli has become a household name. The crispy, fresh waffle coated in chocolate, filled with our deliciously soft cream, has already delighted many people. And that, ultimately, is what we strive for: a beautiful, artisanal product that makes you happy
The tradition
The cannoli tradition originated about 500 years ago on the sunny island of Sicily. The rolled, crispy wafer was filled with sweetened sheep's cheese and dried fruit and eaten around Lent.
Cannoli
The combination of texture, flavor, and shelf life is carefully balanced. Because we use only the finest Italian ingredients, Only Cannoli remains true to the 500-year-old Sicilian tradition. Our cannoli are always handmade and delivered fresh.













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