Description
Match Bio
This matcha is very suitable for adding to yoghurt smoothies, cake, cookies, various other preparations with
Matcha. Ingredients: Green Tea powder (organic).
Weight 30 grams
Tea bags are airtight and moisture-tight, and can be stored for 1 year after opening thanks to the sealing strip and aluminum layer inside the bags.
What is Matcha?
The quality of matcha tea is largely determined by the way the tea leaves are treated. Only a small number of tea farmers are capable of producing and supplying high-quality matcha. Only the highest-quality, young leaves are used in the production of matcha powder. A month before harvesting, the plants are shaded, which stimulates their production of chlorophyll, amino acids, antioxidants, and L-theanine. These additional substances contribute to the intense green color, flavor, aroma, and nutrients. Growing matcha is therefore an intensive and lengthy process.
The history of matcha tea dates back to 1191, when it was introduced to Japan by the Zen Buddhist Eisai, who brought it from China. He was also the first to drink it in ground powder form. Over the centuries, matcha has become deeply intertwined with Japanese culture, and tea ceremonies have even developed around it. During this ceremony, hot water and matcha are whisked together with a bamboo whisk, creating a frothy, full-flavored tea.
Boiling water should be avoided as it will make the matcha bitter.
Antioxidants (ORAC per gram)
