Description

Japanese Matcha Kiwami Japan Bio

Matcha Kiwami from Japan: the ultimate matcha indulgence with exceptional organic matcha.

The name "Kiwami" (極) means "highest" or "ultimate" in Japanese – and that is precisely what this exceptional organic matcha offers. Organic Japan Matcha Kiwami is obtained from the finest tencha leaves of the first harvest and traditionally ground in stone mills. This tea combines all the characteristics of a true premium tea: an intense green color, a velvety-smooth consistency, and an incomparably elegant flavor profile.

One of the most important matcha health benefits is its richness in antioxidants and other health-promoting compounds.

Kiwami impresses with its full umami flavor, paired with a mild sweetness and a creamy depth that lingers in the mouth. It's perfect for classic ceremonial preparations like koicha or usucha – a delight for matcha connoisseurs and discerning gourmets.

Content : 20 grams

Special features:

• Highest organic quality from Japan

• First harvest, hand-picked

• Stone ground – exceptionally fine and aromatic

• Clear emerald green, with stable foam

• Ideal for the tea ceremony or as a pure moment of luxury

• Kiwami isn't just matcha – it's a statement of quality, mindfulness, and authentic enjoyment.

Content : 20 grams

Matscha Healthy and preparation.

Including tin and packed in tea bag, are air/moisture tight, shelf life for 1 year after opening due to sealing strip and aluminum layer in the bags.

Due to the unique properties of matcha, such as its powerful antioxidants, the benefits are numerous and impressive.