Description

Taiwan Oolong Finest:

An In-Depth Exploration of This Enchanting Tea

Taiwan Oolong is a semi-fermented variety known for its light color and full-bodied flavor. This special variety comes from the beautiful mountainous regions of Taiwan, where the climate and soil are perfect for growing this unique variety. Producing Taiwan Oolong requires meticulous craftsmanship and attention to detail, contributing to its quality and rich flavor experience.

In terms of flavor, Taiwan Oolong is quite different from its Chinese counterparts. Taiwanese varieties offer a subtle complexity and a sweet finish not often found in other oolongs. It is this unique flavor that makes Taiwan Oolong a favorite among connoisseurs worldwide. Let's explore some of the most popular Taiwan Oolong varieties, such as Dong Ding and Ali Shan.

Taiwanese oolong is much softer and rounder than its Chinese counterpart. This is due to Taiwanese pickers' unique picking technique and oxidation process, resulting in a silky texture and a harmonious balance of sweetness and a slightly floral aroma. It has a bright golden color, which looks stunning in a clear cup.

Preparing Taiwan Oolong:

It's important to use the correct water temperature and steep time. The ideal temperature is between 90 and 95 degrees Celsius, depending on the specific variety. Steep for about 3 to 5 minutes for best results. This ensures the flavors are fully released and the tea reaches its full potential. Enjoy its versatility by serving it hot or cold, and discover how the flavors evolve with every sip.

contents:

15 gram trial packs, as well as larger packs of 75 grams, 500 grams and even 1 kilo.